India is a country with varied cultures and numerous delicacies. Over the period, the cuisines of India has become so popular across the globe. The Indian dishes are mainly known for its, unique mix spices and herbs. The widespread practice of vegetarianism is another factor, which greatly influence the preparation of Indian cuisines. Indian delicacies form an internal part of the Indian society. The range of cuisines differs, according to the religion, region and state. These factors play an important role on the food being offered and cooking techniques. For first-time travelers to India, food is something to look forward about. Although, a word of caution for travelers with mild taste, the food can be quite spicy.

Evolution of Indian cuisines has been greatly influenced since the vedic times. Factors like cultural interactions, immigrations and diverse climate has greatly influenced the cuisines of India. The staple Indian cuisines consists of rice, flour, and numerous pulses.

Lets take a look at the various cuisines, that different states in India, is known for. Coastal states of India like West Bengal, Maharashtra and Kerala consume lot of non vegetarian food like fish and meat. Therefore, the cuisines of these states are mainly centered around non-veg food. Maharashtrian prefer fried fish and spicy meat curry. The main dishes for Bengali includes fish and sweets. Towards, kerala the food is generally served in banana leaf and most of the dishes are prepared in coconut and numerous spices. Rice is considered to be the main dish of the state.

Towards the north of India, use of flour is extensive. But, as we move towards the states of Rajasthan and Gujarat, many types of dal and preserves would be found. Punjab is known for tandoori cooking delicacies.

Tea is considered to be the staple drink throughout India. The states of Assam and Darjeeling are known to offer the finest tea. Towards the south of India, coffee is very popular. Other beverages that one can find during their holidays in India are lassi, nimbu pani, sharbat and coconut water.

Please note that spice form an important part of Indian delicacies. In the northern area high proportion of daily products are used while preparing various dishes. North of India is also known to consume variety of lentils and vegetables.

Therefore, during your stay in India do try the various cuisines. It is these complexities of regional cuisines in India that makes the entire experience fascinating and interesting!